TThe persimmon is produced under the rich sunshine, offering savory taste and the color. It even presents a beautiful shape, which used to be tribute to Kings in the past. It acquired the quality assurance certificate that approves its quality as long a traditional fruit from the government. Agyang, Hadong is famous for its rich soil and moderate climate but the place was once well known for Hachiya, the name for Japanese persimmons. The persimmons now has its own Korean name "Daebong Persimmons" which is second to none to other persimmons from nearby regions and boasts its name value as a high quality product from Agyang.