Hadong is famous for its delicious steamed buns and dumplings made with wild green tea that grow in the clean valleys of Jirisan Mountain. They are healthy, natural fermented products that have all the nutrients as well as the unique green color of green tea. These products made using natural, organic ingredients can be great snacks for elders and students and a wonderful breakfast as well.
Hadong produces delicious processed products with Jirisan Mountain’s green plums which are a great alkaline fruit filled with organic acids (citric acid, malic acid, succinic acid, tartaric acid, acetic acid) and health nutrients like minerals, calcium, iron, magnesium, zinc, catechins, tannin and pectin.
Guso Bamboo Salt made by roasting premium sea salt from the west coast 9 times in a red clay kiln using pine trees and eliminating all the impurities in salt. It can be consumed just as it is or dissolved in water and basic bamboo salt can be used for cooking and massaging.
- Pastes made by Cheonghak-dong Bamboo Salt and fermenting for more than 6 months can be used as a natural ingredients for all kinds of dishes.
Persimmon vinegar is a healthy, alkaline traditional food made by naturally fermenting organic, wild persimmons that grow in the clean environment of Jirisan Mountain, for over 2 years. Persimmon vinegar is a great source of tannin, acetic acid, citric acid, amino acids, minerals and sugar. It boosts your energy, metabolism and lactic acid breakdown. Persimmon vinegar is great just great for overall improvement and maintenance of your health.
Hadong’s wonderful processed products and traditional sweets are made with premium brown rice syrup made in a traditional method by cleaning, naturally drying, steaming, drying again and roasting the best brown rice, brown glutinous rice and Korean wheat grown in Jirisan Mountain. These delicious products offer that wonderful nutrients in rice germs and the savory, sweet flavor of brown rice. Having no sugar or additives, they are digested easily and their fiber content helps you relieve constipation. They are a great snack that offer you the nutrition you can’t get from white rice only.
Hadong’s medicinal marsh snail pills are made with natural marsh snails caught in the crystal-clear valleys in Jirisan Mountain, Oriental raisin tree, Eleutherococcus senticosus (Siberian Ginseng) berries, natural Korean wormwood, garlic, jujube (Korean dates), ginger, licorice, Cnidium officinale and young persimmon leaves. Ordinary freshwater snails with a thick shell commonly caught in rivers are not used to make these medicinal pills.
Hadong is famous for its traditional Korean delicacy, black beans marinated in vinegar made with Jirisan Mountain’s wild persimmons.